| |
|  |  |  |  |  | Pro paring 3 1/4"
 Professional series of classic shape and weighted bolsters with molybdenum alloy blade for peeling, paring, & fine work |  | Pro paring 5"
 Professional series of classic shape and weighted bolster in molybdenum alloy for peeling, paring, & trimming |  |  |  |  |  | Pro utility 6"
 Professional series of classic shape and weighted bolster in molybdenum alloy for peeling, slicing, and small utility |  | Pro sole fillet 7" flexible
 Professional series of classic shape and weighted bolster in molybdenum alloy. Flexible blade for filleting fish |  |  |  |  |  | Mighty Santoku 6 1/2"
 Professional series of classic shape and weighted bolster in Tungsten alloy. All-purpose, extra controll. Glides through potatoes. Excellent all around chef's knife. |  | Mighty Chef 8 1/2"
 Professional series of classic shape and weighted bolster in molybdenum alloy. Standard, classic French Chef's. All purpose workhorse |  |  |  |  |  | Mighty Chef 9 1/2"
 Professional series of classic shape and weighted bolster in molybdenum alloy. Standard, classic French Chef's. All purpose workhorse |  | Mighty Chef 10 3/4"
 Professioanl series of classic shape and weighted bolster in molybdenum alloy. French Chef's knife for slicing, dicing, cutting, chopping |  |  |  |  |  | Mighty Slicer 10 1/4"
 Professional series of classic shape and weighted bolster in molybdenum alloy. Slicing and filleting, great for thin slicing of roasts |  | Mighty Chef 8 1/2"
 Professional series of classic shape and weithted bolster. Made of Tungsten alloy with dimples |  |  | |  | | Mighty Slicer 10 1/4" with dimples
 Professional series of classic shape and weighted bolster Tungsten alloy with dimples for thinly sliceing meat, fish, roasts, and ham |  | Pro Santoku Set of 2 including MSK-65 and SK-40
 Set of two Santoku knives including my favorite Professional Series MSK-65 and the Superior SK-40. Two must have knives. |  |
| | | | | | Home | Store Home | Store Info | Privacy Policy | View Cart | | Copyright © 2002-2006 Cooks and Books and Corks | |