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MAC Japanese Series

Japanese Vegetable 6 1/2"
Japanese boning 6"
Japanese Vegetable 6 1/2"

MAC Japanese series with V Beveled edge. Molybdenum alloy blade for slicing, dicing fruits & vegetables with incredible precision.
JU-65$95.00
Japanese boning 6"

MAC Japanese series with traditional single-bevel edge used for cutting, deboning chicken
BON-60$125.00
Japanese Cleaver 4" (Aji Deba)
Japanese Cleaver 5 1/2" (Deba)
Japanese Cleaver 4" (Aji Deba)

MAC Japanese series the Aji Deba is a small cleaver used for filleting fish and cutting through bones
CL-40$72.50
Japanese Cleaver 5 1/2" (Deba)

MAC Japanese Series the Deba is a small cleaver used for filleting fish and cutting through bones
CL-55$135.00
Japanese Cleaver   6 1/2" (Deba)
Japanese Cleaver 7 1/2" (Deba)
Japanese Cleaver 6 1/2" (Deba)

MAC Japanese series the Deba is a small cleaver. 6 1/2" version of above
CL-65$155.00
Japanese Cleaver 7 1/2" (Deba)

MAC Japanese series the Deba is a small cleaver. 7 1/2" version of above
CL-75$195.00
Japanese Slicer (Yanagiba) Tungsten 8"
Japanese Slicer (Yanagiba) Tungsten 10 1/4"
Japanese Slicer (Yanagiba) Tungsten 8"

MAC Japanese series the Yanagiba or willow leaf is primarily used at sushi bars for filleting and slicing fish. SS Tungsten alloy
FKW-7$125.00Left: 
Japanese Slicer (Yanagiba) Tungsten 10 1/4"

MAC Japanese series the Yanagiba or willow leaf is primarily used at sushi bars. 10 1/4" version of above. Available in right or left hand versions. See FKW-9L for left hand version.
FKW-9$165.00
Japanese Slicer (Yanagiba) Tungsten 11"
Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdenum  9 1/2"
Japanese Slicer (Yanagiba) Tungsten 11"

MAC Japanese series the Yanagiba or willow leaf is primarily used in sushi bars. 11" version of above. Available in left hand version for $25 additional.
FKW-10$195.00Left: 
Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdenum 9 1/2"

MAC Japanese series, this laminated blade of carbon, molybdenum and Tungsten steel makes it perfectly suited for the Sushi Bar where the knife is constantly exposed to water and vinegar. Used by Sushi Chef's for slicing fish
FK-240$250.00
Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdnum 10 1/2"
Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdenum 12"
Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdnum 10 1/2"

MAC Japanese series laminated blade of carbon, molybdenum,and Tungsten steel. 10 1/2" version of the above
FK-270$275.00
Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdenum 12"

MAC Japanese series laminated blade of carbon, molybdenum, and Tungsten steel. 12" version of above
FK-300$300.00
Wooden Scabbard for 10.25 inch Yanagiba
Wooden Scabbard for 11 inch Yanagiba
Wooden Scabbard for 10.25 inch Yanagiba

Wooden scabbard to protect your Yanagiba 10 1/4"
FKW-9-WSC$45.00
Wooden Scabbard for 11 inch Yanagiba

MAC Japanese Series wooden scabbard to protect your Yanagiba 11"
FKW-10-WSC$47.50
Wooden Scabbard for 10 inch Yanagiba
Wooden Scabbard for 10 inch Yanagiba

MAC Japanese series wooden scabbard to protect your Carbon Yangiba 10"
FK-270-WSC$42.50
Japanese Slicer (Yanagiba) Tungsten 10 1/4" Left Handed

MAC Japanese series the Yanagiba or willow leaf is primarialy used for filleting and slicing fish. Left hand version
FKW-9L$190.00
Wooden Scabbard for 8" Yanagiba

MAC Japanese wooden scabbard to protect your 8-inch Japanese Slicer (Yanagiba) Tungsten knife.
FKW-7-WSC$42.50


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MAC Original Series | MAC Superior Series | MAC Chef Series | MAC Professional Series | MAC Ultimate Series | MAC Japanese Series | MAC Knife Sharpeners | MAC Damascus Series

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