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Japanese vegetable 6 1/2"
Japanese series with V Beveled edge. Molybdenum alloy blade for slicing, dicing fruits & vegetables | | Japanese boning 6"
Japanese series with traditional single-bevel edge used for cutting, deboning chicken |
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Deba cleaver 4" (Aji Deba)
Japanese series the Deba is a small cleaver used for filleting fish and cutting through bones | | Deba cleaver 5 1/2" (Deba)
Japanese series the Deba is a small cleaver used for filleting fish and cutting through bones |
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Deba cleaver 6 1/2" (Deba)
Japanese series the Deba is a small cleaver. 6 1/2" version of above | | Deba cleaver 7 1/2" (Deba)
Japanese series the Deba is a small cleaver. 7 1/2" version of above |
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Japanese Slicer (Yanagiba) Tungsten 8"
Japanese series the Yanagiba or willow leaf is primarily used at sushi bars for filleting and slicing fish. SS Tungsten alloy | | Japanese Slicer (Yanagiba) Tungsten 10 1/4"
Japanese series the Yanagiba or willow leaf is primarily used at sushi bars. 10 1/4" version of above |
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Japanese Slicer (Yanagiba) Tungsten 11"
Japanese series the Yanagiba or willow leaf is primarily used in sushi bars. 11" version of above | | Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdenum 9 1/2"
This laminated blade of carbon, molybdenum and Tungsten steel makes it perfectly suited for the Sushi Bar where the knife is constantly exposed to water and vinegar. Used by Sushi Chef's for slicing fish |
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Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdnum 10 1/2"
Japanese series laminated blade of carbon, molybdenum,and Tungsten steel. 10 1/2" version of the above | | Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdenum 12"
Japanese series laminated blade of carbon, molybdenum, and Tungsten steel. 12" version of above |
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Wooden Scabbard for 10.25 inch Yanagiba
Wooden scabbard to protect your Yanagiba 10 1/4" | | Wooden Scabbard for 11 inch Yanagiba
Wooden scabbard to protect your Yanagiba 11" |
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Wooden Scabbard for 10 inch Yanagiba
Wooden scabbard to protect your Carbon Yangiba 10" | | Japanese Slicer (Yanagiba) Tungsten 10 1/4" Left Handed
Japanese series the Yanagiba or willow leaf is primarialy used for filleting and slicing fish. Left hand version of above |
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Wooden Scabbard for 8" Yanagiba
Wooden scabbard to protect your 8-inch Japanese Slicer (Yanagiba) Tungsten knife. |
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