Search

Search by category

Home Store Home Store Info Privacy View Cart
Categories
Gourmet Standard
PansBakewareColandersFondueChafing DishesWoksPot RacksAccessoriesBowlsChafing
MAC Knives
MAC Original SeriesMAC Superior SeriesMAC Chef SeriesMAC Professional SeriesMAC Ultimate SeriesMAC Japanese SeriesMAC Sharpeners

ecommerce provided by Yahoo! Small Business

MAC Japanese Series

pad
Japanese vegetable 6 1/2"
pad
Japanese boning 6"
Japanese vegetable 6 1/2"
pad
Japanese series with V Beveled edge. Molybdenum alloy blade for slicing, dicing fruits & vegetablespad
JU-65pad$85.00pad
pad
Japanese boning 6"
pad
Japanese series with traditional single-bevel edge used for cutting, deboning chickenpad
BON-60pad$110.00pad
pad
pad
Deba cleaver 4" (Aji Deba)
pad
Deba cleaver 5 1/2" (Deba)
Deba cleaver 4" (Aji Deba)
pad
Japanese series the Deba is a small cleaver used for filleting fish and cutting through bonespad
CL-40pad$65.00pad
pad
Deba cleaver 5 1/2" (Deba)
pad
Japanese series the Deba is a small cleaver used for filleting fish and cutting through bonespad
CL-55pad$120.00pad
pad
pad
Deba cleaver 6 1/2" (Deba)
pad
Deba cleaver 7 1/2" (Deba)
Deba cleaver 6 1/2" (Deba)
pad
Japanese series the Deba is a small cleaver. 6 1/2" version of abovepad
CL-65pad$140.00pad
pad
Deba cleaver 7 1/2" (Deba)
pad
Japanese series the Deba is a small cleaver. 7 1/2" version of abovepad
CL-75pad$175.00pad
pad
pad
Japanese Slicer (Yanagiba) Tungsten 8"
pad
Japanese Slicer (Yanagiba) Tungsten 10 1/4"
Japanese Slicer (Yanagiba) Tungsten 8"
pad
Japanese series the Yanagiba or willow leaf is primarily used at sushi bars for filleting and slicing fish. SS Tungsten alloypad
FKW-7pad$110.00pad
pad
Japanese Slicer (Yanagiba) Tungsten 10 1/4"
pad
Japanese series the Yanagiba or willow leaf is primarily used at sushi bars. 10 1/4" version of abovepad
FKW-9pad$150.00pad
pad
pad
Japanese Slicer (Yanagiba) Tungsten 11"
pad
Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdenum  9 1/2"
Japanese Slicer (Yanagiba) Tungsten 11"
pad
Japanese series the Yanagiba or willow leaf is primarily used in sushi bars. 11" version of abovepad
FKW-10pad$175.00pad
pad
Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdenum 9 1/2"
pad
This laminated blade of carbon, molybdenum and Tungsten steel makes it perfectly suited for the Sushi Bar where the knife is constantly exposed to water and vinegar. Used by Sushi Chef's for slicing fishpad
FK-240pad$225.00pad
pad
pad
Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdnum 10 1/2"
pad
Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdenum 12"
Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdnum 10 1/2"
pad
Japanese series laminated blade of carbon, molybdenum,and Tungsten steel. 10 1/2" version of the abovepad
FK-270pad$250.00pad
pad
Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdenum 12"
pad
Japanese series laminated blade of carbon, molybdenum, and Tungsten steel. 12" version of abovepad
FK-300pad$275.00pad
pad
pad
Wooden Scabbard for 10.25 inch Yanagiba
pad
Wooden Scabbard for 11 inch Yanagiba
Wooden Scabbard for 10.25 inch Yanagiba
pad
Wooden scabbard to protect your Yanagiba 10 1/4"pad
FKW-9-WSCpad$40.00pad
pad
Wooden Scabbard for 11 inch Yanagiba
pad
Wooden scabbard to protect your Yanagiba 11"pad
FKW-10-WSCpad$42.50pad
pad
pad
Wooden Scabbard for 10 inch Yanagiba
pad
Wooden Scabbard for 10 inch Yanagiba
pad
Wooden scabbard to protect your Carbon Yangiba 10"pad
FK-270-WSCpad$37.50pad
pad
Japanese Slicer (Yanagiba) Tungsten 10 1/4" Left Handed
pad
Japanese series the Yanagiba or willow leaf is primarialy used for filleting and slicing fish. Left hand version of abovepad
FKW-9Lpad$170.00pad
pad
pad
Wooden Scabbard for 8" Yanagiba
pad
Wooden scabbard to protect your 8-inch Japanese Slicer (Yanagiba) Tungsten knife.pad
FKW-7-WSCpad$37.50pad
pad


Related Products
MAC Original Series | MAC Superior Series | MAC Chef Series | MAC Professional Series | MAC Ultimate Series | MAC Japanese Series | MAC Sharpeners

Copyright © 2002-2006 Cooks and Books and Corks