Search

Search by category

Home Store Home Store Info Privacy View Cart
Categories
Americraft 360 Stainless Cookware
SaucepansCasserolesStock PotsSaute PansFry PansSlow CookerDVD and Cookbook
MAC Knives
MAC Original SeriesMAC Superior SeriesMAC Chef SeriesMAC Professional SeriesMAC Ultimate SeriesMAC Japanese SeriesMAC Knife SharpenersMAC Damascus Series
Handcrafted Salt Boxes
Salt Box 3 binSalt Box 4 bin

ecommerce provided by Yahoo! Small Business
Click to enlarge

Japanese Slicer (Yanagiba) Tungsten 8"

MAC Japanese series the Yanagiba or willow leaf is primarily used at sushi bars for filleting and slicing fish. SS Tungsten alloy


FKW-7$125.00Left: 
Related Products
Japanese Vegetable 6 1/2" | Japanese boning 6" | Japanese Cleaver 4" (Aji Deba) | Japanese Cleaver 5 1/2" (Deba) | Japanese Cleaver 6 1/2" (Deba) | Japanese Cleaver 7 1/2" (Deba) | Japanese Slicer (Yanagiba) Tungsten 8" | Japanese Slicer (Yanagiba) Tungsten 10 1/4" | Japanese Slicer (Yanagiba) Tungsten 11" | Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdenum 9 1/2" | Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdnum 10 1/2" | Japanese Slicer (Yanagiba) Carbon, Tungsten, Molybdenum 12" | Wooden Scabbard for 10.25 inch Yanagiba | Wooden Scabbard for 11 inch Yanagiba | Wooden Scabbard for 10 inch Yanagiba | Japanese Slicer (Yanagiba) Tungsten 10 1/4" Left Handed | Wooden Scabbard for 8" Yanagiba
Copyright © 2002-2010 Cooks and Books and Corks